BITUMINOZNE POJAVE DINARIDA = PRESENCE DES BITUMES DANS LES DINARIDESSEBECIC B.1979; NAFTA; YUG; DA. 1979; VOL. 30; NO 2; PP. 55-62; H.T. 1; ABS. ENG/RUS; BIBL. 7 REF.; 2 ILL.Article

ROCHES SEDIMENTAIRES DES MONTAGNES DE STRAHINISCICASEBECIC B.1969; GEOL. VJESN.; JUGOSL.; 1969,1970, VOL. 23, P. 241 A 256Serial Issue

O NAFTOMATICNOM POTENCIJALU I POKUSAJU NJEGONE PROCJENE IZ KEMIJSKIH ANALIZA BITUMINOZNIH STIJENA VANJSKIH DINARIDA = THE SOURCE ROCK POTENTIAL AND AN ATTEMPT OF ITS ASSESSMENT BASED ON THE CHEMICAL ANALYSES OF BITUMINOUS ROCKS FROM THE OUTER DINARIDES = POTENTIEL EN PETROLE ET SON APPRECIATION A PARTIR DES DONNEES DES ANALYSES CHIMIQUES DES ROCHES BITUMINEUSES DES DINARIDES EXTERNESSEBECIC B.1982; NAFTA (ZAGREB); ISSN 0027-755X; YUG; DA. 1982; VOL. 33; NO 10; PP. 537-544; ABS. ENG/RUS; BIBL. 30 REF.; 1 TAB. ; ILL./TABL.Article

DER FELDSPATSANDSTEIN AUS GORNJI KAMENECKI IM KROATISCHEN ZAGORJE.SEBECIC B.1969; CONS.ACAD.YOUGOSL.-BULL.SCI.A; YUG; 1969(12), VOL. 14, NUM. 0012, P. 378 A 379Miscellaneous

O problematici otkrivanja matičnih stijena u nas = Problems of source rocks discovery in YugoslaviaŠEBEČIĆ, B.Nafta (Zagreb). 1988, Vol 39, Num 10, pp 547-559, issn 0027-755XArticle

LITHOSTRATIGRAPHIE DES COUCHES DU SONDAGE PROFOND DE RAVNI KOTARI 1 (RKSEBECIC B.1974; NAFTA; JUGOSL.; 1974, VOL. 25, NUM. 0009, P. 451 A 458Serial Issue

SYLTITE AUS DEM TALE DES VNUCICA-BACHES IM KROATISCHEN ZAGORJE (SILTITES DE LA VALLEE DU RUISSEAU DE VNUCICA DANS LE ZAGORJE DE CROATIE).SEBECIC B.1969; CONS.ACAD.YOUGOSL.-BULL.SCI.A; YUG; 1969(12), VOL. 14, NUM. 0012, P. 379 A 380Miscellaneous

Re-evaluation of simple colorimetric method for damaged starch determinationSEBECIC, B.Nahrung (Weinheim). 1992, Vol 36, Num 4, pp 333-345, issn 0027-769XArticle

Factors affecting wheat flour amylographic maximum viscosity = Les facteurs influençant la viscosité maximale à l'amylographe de la farine de bléSEBECIC, B.Journal of food science. 1989, Vol 54, Num 3, pp 610-617, issn 0022-1147Article

Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurementsSEBECIC, Bl; SEBECIC, B.Stärke. 1999, Vol 51, Num 11-12, pp 445-449, issn 0038-9056Article

Fluorometric method for determination of vitamin B₆ in soya beanSEBECIC, B; VEDRINA-DRAGOJEVIC, I.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 194, Num 2, pp 144-147, issn 0044-3026Article

Rapid ecologically acceptable method for wheat protein content determination : Comparison of methodsSEBECIC, B; BALENOVIC, J.Deutsche Lebensmittel-Rundschau. 2001, Vol 97, Num 6, pp 221-225, issn 0012-0413Article

Modified lumiflavin procedure for determination of riboflavin in soyabean = Une méthode modifiée à la lumiflavine pour le dosage de la riboflavine dans le sojaVEDRINA-DRAGOJEVIC, I; SEBECIC, B.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 182, Num 2, pp 127-130, issn 0044-3026Article

SADRZAJ ULJA I NAJZNACAJNIJH MASNIH KISELINA KULTIVARA SOJE MAKSIMIRKA, SRECKA I ZVIJEZDA = TENEUR EN HUILE ET PRINCIPAUX ACIDES GRAS DES CULTIVARS DE SOJA MAKSIMIRKA, SRECKA ET ZVIJEZDAHENEBERG R; MIRIC M; SEBECIC B et al.1980; POLJOPR. ZNAM. SMOTRA; ISSN 0370-0291; YUG; DA. 1980; VOL. 50; PP. 95-106; ABS. ENG; BIBL. 22 REF.Article

Wheat flour starch granule-size distribution and rheological properties of dough. Part 3. Amylographic measurementsSEBECIC, B; CEBECIC, B.Stärke. 1999, Vol 51, Num 11-12, pp 441-444, issn 0038-9056Article

Wheat flour starch granule-size distribution and rheological properties of dough. Part 4. Farinographic measurementsSEBECIC, BL; SEBECIC, B.Nahrung (Weinheim). 1996, Vol 40, Num 5, pp 256-260, issn 0027-769XArticle

Prsntenaste strukture u području Jugoslavije s posebnim osvrtom na pojave ugljikovokika = Etude des structures annulaires en Yougoslavie en relation avec la formation d'hydrocarbures = Ring structure study in Yugoslavia in connection with hydrocarbon formationKLEIN, V; SEBECIC, B.Nafta (Zagreb). 1986, Vol 37, Num 4-5, pp 179-192, issn 0027-755XArticle

Dynamics of the accumulation of thiamine during maturation of soybean seedsVEDRINA-DRAGOJEVIC, I; BALINT, L; SEBECIC, B et al.Journal of plant physiology. 1997, Vol 150, Num 4, pp 437-439, issn 0176-1617Article

Effect of blanching, drying, freezing and storage on degradation of β-carotene in different fruitsVEDRINA-DRAGOJEVIC, I; SEBECIC, B; HORVATIC, M et al.Nahrung (Weinheim). 1997, Vol 41, Num 6, pp 355-358, issn 0027-769XArticle

Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits : Impact of proteins, phytic acid and polyphenolsVITALI, D; DRAGOJEVIC, I. Vedrina; SEBECIC, B et al.Food chemistry. 2008, Vol 110, Num 1, pp 62-68, issn 0308-8146, 7 p.Article

Trace elements in wine from CroatiaSEBECIC, B; PAVISIC-STRACHE, D; VEDRINA-DRAGOJEVIC, I et al.Deutsche Lebensmittel-Rundschau. 1998, Vol 94, Num 10, pp 341-344, issn 0012-0413Article

Determination of thiamine hydrochloride in vitamin preparations by modified spectroflourometric thiochrome methodVEDRINA-DRAGOJEVIC, I; SEBECIC, B; BALINT, L et al.Acta pharmaceutica (Zagreb). 1997, Vol 47, Num 1, pp 59-65, issn 1330-0075Article

Impact of modifying tea-biscuit composition on phytate levels and iron content and availabilityVITALI, D; VEDRINA DRAGOJEVIC, I; SEBECIC, B et al.Food chemistry. 2007, Vol 102, Num 1, pp 82-89, issn 0308-8146, 8 p.Article

Dynamics of the biosynthesis of total vitamin C and carotenoids in developing soybean seedBATINIC-HABERLE, I; SEBECIC, B; MOMIROVIC-CULJAT, J et al.Zeitschrift für Acker- und Pflanzenbau. 1984, Vol 153, Num 6, pp 412-421, issn 0044-2151Article

Dynamics of proteins and amino acids biosynthesis in developing soybean seedBATINIC-HABERLE, I; NIERLE, W; SEBECIC, B et al.1985, Num 3, pp 5-11Article